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Upon arrival to the cellar door guests will be escorted to ‘the loft’. They will be treated to a seated and private tasting experience of eight themed wines including a barrel sample of one of our premium reds.
This amazing adventure in food and wine allows you the opportunity to taste 5 wines perfectly matched with creations from our acclaimed Head Chef, Fabian Lehmann.
Immerse yourself in a truly one of a kind experience. Taste four Meads: Sparkling, Honey, Spiced and Liqueur, expertly paired with sweet sensations from acclaimed Pastry Chef Jason Brown
Discover behind-the-scenes in a working winery for a personal tour through the wine making process, personal tasting and mushroom cultivation.
Taste our four most premium wines and one treasure from the Museum, accompanied by a trio of snack from the Maxwell Restaurant.