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An experience lead by the Chef, designed to showcase the highest quality produce in a fine dining environment. Menus are a guided journey into provenance, flavour and execution.
Harvest your own mushrooms from our century-old limestone cave and enjoy them that evening at home with a carefully crafted risotto pack from Maxwell Chef Fabian Lehmann.
A winery tour with a twist! Your guided tour will start in the Maxwell cellar door, where you will receive your empty produce basket, ready to be filled with over $120 worth of produce!
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