Brisbane Dinner | Maxwell X C'est Bon
Fra AUD
A$ 195,00
- Varighet: 4 Timer (ca.)
- Lokasjon: Woolloongabba, QLD
- Produktkode: C'estBon26
Leading the
evening is Fabian Lehmann, Executive Chef of Maxwell Restaurant and 2026
Gourmet Traveller Chef of the Year Finalist, who will join the C'est Bon
team to create a unique menu showcasing the best of South Australian produce,
French-inspired technique, paired with exceptional wines from the Maxwell estate.
This special event promises a memorable
celebration of food, wine, and culinary creativity.
Includes:
- Exclusive collaborative menu by Fabian Lehmann and the C'est Bon
team - Premium Maxwell wine pairings
- Hosted by Maxwell Wines
- One-night-only dining experience
Date: Thursday 8 October
Time: 6:30pm
Price: $195 per person (Clan $170)
